About Course

Genetic Engineering

Genetic Engineering in Agriculture is a transformative course that explores the integration of molecular biology with plant science to address critical challenges in food production and sustainability. This course covers the fundamental processes of genetic engineering, including the identification and extraction of specific genes, gene cloning, designing genes for desired expression, and inserting these genes into crop plants. Through these steps, students learn how genetic engineering overcomes the limitations of traditional breeding by enabling precise and targeted modifications to plant genomes, such as enhancing pest resistance, drought tolerance, and nutritional value.

Participants in this course gain a comprehensive understanding of the scientific principles behind genetic modification, its applications in agriculture, and the impacts on crop improvement and sustainability. The curriculum addresses how genetically engineered crops differ from conventionally bred crops, the process of transformation, and the incorporation of beneficial traits into elite crop varieties. Additionally, the course discusses broader topics such as reducing pesticide use, increasing agricultural efficiency, and addressing food security challenges posed by a growing global population. Ethical considerations, regulatory frameworks, and the environmental implications of genetically modified organisms are also examined, preparing students to critically evaluate and contribute to advancements in agricultural biotechnology.